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1

Enhancement of the Functional Properties of Coffee Through Fermentation by “Tea Fungus” (Kombucha)

Watawana, Mindani I., Jayawardena, Nilakshi, Waisundara, Viduranga Y.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

2

Diabetes Food Plan || New Insights into Alleviating Diabetes Mellitus: Role of Gut Microbiota and a Nutrigenomic Approach

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 1003 KB

english, 2018

3

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Food Wastes as Valuable Sources of Bioactive Molecules

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 1.64 MB

english, 2017

4

Cassava || Microbial Fermentation as Means of Improving Cassava Production in Indonesia

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 3.69 MB

english, 2018

5

Edible Flowers as Functional Food: A Review on Artichoke (Cynara cardunculus L.)

Gostin, Alina-Ioana, Waisundara, Viduranga Y.

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 29.95 MB

english, 2019

6

Nutritional Value of Amaranth || Nutritional Functional Value and Therapeutic Utilization of Amaranth

Y. Waisundara, Viduranga

Year:

2020

File:

PDF, 1.41 MB

2020

7

Diabetes Food Plan || Low-Carbohydrate High-Fat (LCHF) Diet: Evidence of Its Benefits

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 2.41 MB

english, 2018

8

Antidiabetic Properties, Bioactive Constituents, and Other Therapeutic Effects of Scoparia dulcis

Pamunuwa, Geethi, Karunaratne, D. Nedra, Waisundara, Viduranga Y.

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2016

Language:

english

File:

PDF, 2.78 MB

english, 2016

9

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Selected Superfoods and Their Derived Superdiets

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 3.04 MB

english, 2017

10

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

Viduranga Y. Waisundara, Conrad O. Perera, Philip J. Barlow

Journal:

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

11

Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water ( Cocos nucifera var. aurantiaca) by fermentation with kombucha ‘tea fungus’

Watawana, Mindani I., Jayawardena, Nilakshi, Gunawardhana, Chaminie B., Waisundara, Viduranga Y.

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 444 KB

english, 2016

12

Superfood and Functional Food - An Overview of Their Processing and Utilization || Native Chilean Fruits and the Effects of their Functional Compounds on Human Health

Waisundara, Viduranga, Shiomi, Naofumi

Year:

2017

Language:

english

File:

PDF, 7.41 MB

english, 2017

13

Palm Oil || Oleochemicals from Palm Oil for the Petroleum Industry

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 5.36 MB

english, 2018

14

Superfood and Functional Food - An Overview of Their Processing and Utilization || Bee Products as Functional Food

Waisundara, Viduranga, Shiomi, Naofumi

Year:

2017

Language:

english

File:

PDF, 11.37 MB

english, 2017

15

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Glutamine: A Conditionally Essential Amino Acid with Multiple Biological Functions

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 10.33 MB

english, 2017

16

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || The Mediterranean Diet in the Prevention of Degenerative Chronic Diseases

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

File:

PDF, 2.39 MB

2017

17

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Polyunsaturated Fatty Acids on Cardiovascular Health: Revealing Potentials of Functional Food

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

File:

PDF, 3.34 MB

2017

18

High-Throughput Quantitation of Peroxyl Radical Scavenging Capacity in Bulk Oils

Hay, Kai Xin, Waisundara, Viduranga Yashasvi, Timmins, Mark, Ou, Boxin, Pappalardo, Kathleen, McHale, Nancy, Huang, Dejian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

19

Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)

Hoon, Lee Yian, Choo, Candy, Watawana, Mindani I., Jayawardena, Nilakshi, Waisundara, Viduranga Y.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 509 KB

english, 2014

20

Determination of the Total Antioxidant Capacity and Quantification of Phenolic Compounds of Different Solvent Extracts of Black Mustard Seeds ( Brassica nigra )

Lee, Yian Hoon, Choo, Candy, Waisundara, Viduranga Y.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 638 KB

english, 2015

21

Retraction notice to “Application of the Kombucha ‘Tea Fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas” [Food Chem. 194 (2016) 304–311]

Watawana, Mindani I., Jayawardena, Nilakshi, Choo, Candy, Waisundara, Viduranga Y.

Journal:

Year:

2016

Language:

english

File:

PDF, 169 KB

english, 2016

22

Evaluation of the Effect of Different Sweetening Agents on the Polyphenol Contents and Antioxidant and Starch Hydrolase Inhibitory Properties of Kombucha

Watawana, Mindani I., Jayawardena, Nilakshi, Ranasinghe, Shakkya J., Waisundara, Viduranga Y.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 331 KB

english, 2016

23

Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation

Amarasinghe, Hashani, Weerakkody, Nimsha S., Waisundara, Viduranga Y.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

24

The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids

Jayawardena, Nilakshi, Watawana, Mindani I., Jayathilaka, Ruchini T., Waisundara, Viduranga Y.

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2015

Language:

english

File:

PDF, 351 KB

english, 2015

25

Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties

Banjari, Ines, Misir, Andreja, Šavikin, Katarina, Jokić, Stela, Molnar, Maja, De Zoysa, H. K. S., Waisundara, Viduranga Y.

Journal:

Frontiers in Nutrition

Year:

2017

Language:

english

File:

PDF, 127 KB

english, 2017

26

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Protective Effects of Curcumin on Gastric Inflammation and Liver Disease

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 5.17 MB

english, 2017

27

Diabetes Food Plan || Dietary Recommendations for Patients with Cardiovascular Disease and Diabetes

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 3.34 MB

english, 2018

28

Diabetes Food Plan || Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 3.87 MB

english, 2018

29

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Quality Assessment of Microalgae Exposed to Trace Metals Using Flow Cytometry

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 7.80 MB

english, 2017

30

Superfood and Functional Food - An Overview of Their Processing and Utilization || Phytochemicals in Fruits and Vegetables

Waisundara, Viduranga, Shiomi, Naofumi

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

31

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Isoflavones: Vegetable Sources, Biological Activity, and Analytical Methods for Their Assessment

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 3.21 MB

english, 2017

32

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Functional Fruits Through Metabolic Engineering

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 4.76 MB

english, 2017

33

Cassava || Ecophysiology and Production Principles of Cassava (Manihot species) in Southeastern Nigeria

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 2.68 MB

english, 2018

34

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || A Prominent Superfood: Spirulina platensis

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 7.02 MB

english, 2017

35

Cassava || Cassava Residues Could Provide Sustainable Bioenergy for Cassava Producing Nations

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 4.12 MB

english, 2018

36

Palm Oil || Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils

Waisundara, Viduranga

Year:

2018

File:

PDF, 3.15 MB

2018

37

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Anthocyanins in Berries and Their Potential Use in Human Health

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

Language:

english

File:

PDF, 2.71 MB

english, 2017

38

Superfood and Functional Food - An Overview of Their Processing and Utilization || Selenium Biofortification and the Problem of its Safety

Waisundara, Viduranga, Shiomi, Naofumi

Year:

2017

Language:

english

File:

PDF, 5.61 MB

english, 2017

39

Palm Oil || Mixture Proportioning for Oil Palm Kernel Shell

Waisundara, Viduranga

Year:

2018

Language:

english

File:

PDF, 3.46 MB

english, 2018

40

Diabetes Food Plan || Medical Nutrition Therapy for Special Groups with Diabetes Mellitus

Waisundara, Viduranga

Year:

2018

File:

PDF, 3.05 MB

2018

41

Nutritional Value of Amaranth || Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth

Y. Waisundara, Viduranga

Year:

2020

File:

PDF, 427 KB

2020

42

Is Tea a Superfood?

Waisundara, Viduranga Y.

Journal:

Frontiers for Young Minds

Year:

2019

File:

PDF, 1.03 MB

2019

43

Biochemistry and Health Benefits of Fatty Acids || Introductory Chapter: Fatty Acids in Modern Times

Waisundara, Viduranga

Year:

2018

File:

PDF, 380 KB

2018

44

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine || Evolution and Therapy of Brain by Foods Containing Unsaturated Fatty Acids

Shiomi, Naofumi, Waisundara, Viduranga

Year:

2017

File:

PDF, 1.63 MB

2017

45

Baicalin reduces mitochondrial damage in streptozotocin-induced diabetic Wistar rats

Viduranga Y. Waisundara, Annie Hsu, Benny Kwong-Huat Tan, Dejian Huang

Journal:

Diabetes/Metabolism Research and Reviews

Year:

2009

Language:

english

File:

PDF, 344 KB

english, 2009

46

CdSe Nanocrystals as Hydroperoxide Scavengers: A New Approach to Highly Sensitive Quantification of Lipid Hydroperoxides

Kai Xin Hay, Viduranga Yashasvi Waisundara, Yun Zong, Ming-Yong Han, Dejian Huang

Journal:

Year:

2007

Language:

english

File:

PDF, 233 KB

english, 2007

47

Baicalin upregulates the genetic expression of antioxidant enzymes in Type-2 diabetic Goto-Kakizaki rats

Viduranga Y. Waisundara, Sing Yung Siu, Annie Hsu, Dejian Huang, Benny K.H. Tan

Journal:

Year:

2011

Language:

english

File:

PDF, 1.65 MB

english, 2011

48

Baicalin Improves Antioxidant Status of Streptozotocin-Induced Diabetic Wistar Rats

Waisundara, Viduranga Y., Hsu, Annie, Tan, Benny Kwong-Huat, Huang, Dejian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.44 MB

english, 2009

49

Inhibiting enzymatic starch digestion by hydrolyzable tannins isolated from Eugenia jambolana

Tong, Wan Yan, Wang, Hongyu, Waisundara, Viduranga Y., Huang, Dejian

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 613 KB

english, 2014

50

Kombucha ‘tea fungus’ enhances the tea polyphenol contents, antioxidant activity and alpha-amylase inhibitory activity of five commonly consumed teas

Hoon, Lee Yian, Choo, Candy, Watawana, Mindani I., Jayawardena, Nilakshi, Waisundara, Viduranga Y.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 684 KB

english, 2014